The Home Food Model

Home Food’s always been a great thing to have but difficult in real terms to deliver to people for a sustainable, sequential, standardized consumption experience. This is what we thought we ‘d crack, solve – seeing, researching others earlier who had done it and evolving. One immediate learning from early beta roll out of the…

Sea Food Slow Cooked in Clay Vessel

Our Chief Chef’s been doing a whole month of slow cooked divine food options for our gourmet cuisine and dipping into regional menu. He drew up the plan for mud pot casseroles and we got him the earthen ware. He tested the recipes out and we took the necessary pictures. He was however discerning against…

What We Did for Holi 2016

Quite a lot actually – the work folks who toil to make this a success – worked wondering about it. We have people to feed and exotic delicacies to be served. Chef Si – our manager at the “dish department” concocted a Holi (Our Indian Spring Festival)  special for all of us – a delectable…

When Home’s Where the Best Food Is!

Gourmet goes along always but occasionally the tummy yearns for the best complement which is always home cooked, by mum, wife, maybe the bawarchi of yore. We’s been at RedCooker working with home chefs since our start to find best ways of getting that food out there to the discerning palate. We had built a system platform and only needed now to…

What happens when the chef goes all Earthen in March?

Our Chef’s decided he was going to slow cook all month of March. In clay vessels in a mixture of the best hand ground spices, like he had seen and tasted back in the day in his home town.  This Wednesday he gave us the Aattiraichi  Milagu Saapad (ஆட்டிறைச்சி மிளகு) spicy lamb curry with black pepper, slow cooked…

Red’s In Town

Don’t worry,  we don’t bite, but we ask you to pay for a bite and an awesome one that too! We are RedCooker, an internet and app platform that delivers delectable global cuisine and home made specialties. Presently serving Whitefield, we are young and focused with big dreams and who doesn’t like a bit of…

5 Indian Food Myth BUSTED!

Like many things Indian, our food is also full of myths. So, we took it upon ourselves to debunk and set aside a few of them. I like ‘Indian Food’ There is no such thing as a Indian Cuisine. Indian cuisine is an umbrella term used by Western Food Critics and common people to describe cuisine…

Gourmet Meal – Right At Your Doorstep!

You know, it’s all very good when you have plenty of time on hand to plan that perfect housewarming at home. You have the caterer’s number sitting on your fingertips, a cook to dish out all those lavish spreads. All in all you know exactly what to do. But, what about the last minute ‘hey-we’re-dropping-by’…