The Home Food Model

Home Food’s always been a great thing to have but difficult in real terms to deliver to people for a sustainable, sequential, standardized consumption experience. This is what we thought we ‘d crack, solve – seeing, researching others earlier who had done it and evolving. One immediate learning from early beta roll out of the…

Sea Food Slow Cooked in Clay Vessel

Our Chief Chef’s been doing a whole month of slow cooked divine food options for our gourmet cuisine and dipping into regional menu. He drew up the plan for mud pot casseroles and we got him the earthen ware. He tested the recipes out and we took the necessary pictures. He was however discerning against…

What happens when the chef goes all Earthen in March?

Our Chef’s decided he was going to slow cook all month of March. In clay vessels in a mixture of the best hand ground spices, like he had seen and tasted back in the day in his home town.  This Wednesday he gave us the Aattiraichi  Milagu Saapad (ஆட்டிறைச்சி மிளகு) spicy lamb curry with black pepper, slow cooked…

5 Indian Food Myth BUSTED!

Like many things Indian, our food is also full of myths. So, we took it upon ourselves to debunk and set aside a few of them. I like ‘Indian Food’ There is no such thing as a Indian Cuisine. Indian cuisine is an umbrella term used by Western Food Critics and common people to describe cuisine…